Cauliflower Salad
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Ingredients
4 cups
mixed cauliflower and broccoli florets (fresh or frozen) 1 cup
celery, diced 1⁄2 cup
onion, diced 1⁄4 cup
sweet bell pepper, any color, seeded and chopped (about 1/2 a small pepper) 1⁄3 cup
light mayonnaise 1⁄3 cup
nonfat plain yogurt 1 Tablespoon
prepared mustard 1⁄8 teaspoon
each salt and pepper 1⁄4 teaspoon
dried dill weedDirections
- Thaw frozen cauliflower and broccoli and drain liquid. If using fresh vegetables, cook first until barely tender.
- Combine cauliflower, broccoli, celery, onion and bell pepper in serving bowl.
- In a small bowl, mix mayonnaise, yogurt, mustard, salt, pepper and dill.
- Stir dressing gently into salad. Chill before serving.
- Refrigerate leftovers within 2 hours.
Last updated: 04/24/17
1 Comments for "Cauliflower Salad"
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Submitted by huynhn on Mon, 10/31/2016 - 16:04Made this recipe for two back to school nights, it was a hit! Parents really liked that the recipe had non-fat plain yogurt in it and many said that they will be making it at home.