Bruschetta Salad
Ingredients
3 cups
chopped roma tomatoes 1⁄2 cup
chopped red onion 1⁄4 cup
fresh chopped basil 1⁄2 teaspoon
salt 1⁄4 teaspoon
black pepper 2 Tablespoons
balsamic or red wine vinegar 1 Tablespoon
oil 2 cups
croutonsDirections
- Combine the tomatoes, onion, basil, salt, black pepper, vinegar and oil in a bowl.
- Stir croutons in the salad and serve.
- Refrigerate leftovers within 2 hours.
Photo and recipe adapted from Nutrition Matters.
Last updated: 04/24/17
