3 cupschopped roma tomatoes
1⁄2 cupchopped red onion
1⁄4 cupfresh chopped basil
1⁄4 teaspoonblack pepper
2 Tablespoonsbalsamic or red wine vinegar
- Combine the tomatoes, onion, basil, salt, black pepper, vinegar and oil in a bowl.
- Stir croutons in the salad and serve.
- Refrigerate leftovers within 2 hours.
Photo and recipe adapted from Nutrition Matters.
Last updated: 01/03/17