Bruschetta Salad
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Ingredients
3 cups
chopped roma tomatoes 1⁄2 cup
chopped red onion 1⁄4 cup
fresh chopped basil 1⁄2 teaspoon
salt 1⁄4 teaspoon
black pepper 2 Tablespoons
balsamic or red wine vinegar 1 Tablespoon
oil 2 cups
croutonsDirections
- Combine the tomatoes, onion, basil, salt, black pepper, vinegar and oil in a bowl.
- Stir croutons in the salad and serve.
- Refrigerate leftovers within 2 hours.
Photo and recipe adapted from Nutrition Matters.
Last updated: 09/18/18
1 Comments for "Bruschetta Salad"
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Submitted by mandy.hatfield@... on Wed, 08/22/2018 - 16:42This is a fun easy to make summer recipe. I think a good addition to this recipe would be to add notes on how to make croutons from older bread.