Bruschetta Salad

Prep time: 15 minutes
Cooking time:
Makes: 5 cups
Nutrition Facts: View Label(s)

Ingredients

3 cups

chopped roma tomatoes

1⁄2 cup

chopped red onion

1⁄4 cup

fresh chopped basil

1⁄2 teaspoon

salt

1⁄4 teaspoon

black pepper

2 Tablespoons

balsamic or red wine vinegar

1 Tablespoon

oil

2 cups

croutons

Combine the tomatoes, onion, basil, salt, black pepper, vinegar and oil in a bowl.
Stir croutons in the salad and serve.
Refrigerate leftovers within 2 hours.

Photo and recipe adapted from Nutrition Matters.

Last updated: 08/16/17

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