Oregon State University OREGON STATE UNIVERSITY

Bruschetta Salad

Photo of Bruschetta Salad
Prep time: 15 minutes
Makes: 5 cups
Nutrition Facts: View Label(s)

Ingredients

3 cups
chopped roma tomatoes
1⁄2 cup
chopped red onion
1⁄4 cup
fresh chopped basil
1⁄2 teaspoon
salt
1⁄4 teaspoon
black pepper
2 Tablespoons
balsamic or red wine vinegar
1 Tablespoon
oil
2 cups
croutons

Directions

  1. Combine the tomatoes, onion, basil, salt, black pepper, vinegar and oil in a bowl.
  2. Stir croutons in the salad and serve.
  3. Refrigerate leftovers within 2 hours.



    Photo and recipe adapted from Nutrition Matters.
Last updated: 09/18/18

1 Comments for "Bruschetta Salad"

This is a fun easy to make summer recipe. I think a good addition to this recipe would be to add notes on how to make croutons from older bread. 

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