Braised Radishes
Recipe Notes
- Radishes are also tasty in a stir-fry or green salad.
Ingredients
4 bunches
of radishes (30 to 36 radishes) 1⁄2 cup
water 2 Tablespoons
sugar 1⁄2 teaspoon
saltDirections
- Wash radishes and remove stems and roots. Cut in half or quarters.
- In a medium saucepan or skillet, bring water, sugar and salt to a boil.
- Add radishes and reduce heat to simmer. Cover and cook until radishes are tender and can be pierced with a fork, about 5-7 minutes.
- Uncover and cook until liquid reduces to make a shiny glaze. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- Radishes are also tasty in a stir-fry or green salad.
Last updated: 08/16/17
1 Comments for "Braised Radishes"
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Submitted by LavenderLady on Mon, 01/19/2015 - 20:01Since radishes are related to turnips, I thought I'd try this. The sugary glaze was not to our liking, so I stirred in about a tablespoon of deli-style mustard. That was good! The radishes did take quite a bit longer to cook, more like 15 minutes. Like turnips, I like raw radishes, but didn't care for them crisp-tender. When thoroughly cooked they became sweet. I'd make this again - adding the mustard.