Warm and tender radishes with a mellow flavor and a hint of sweetness.
Braised Radishes
Ingredients
½ cup water
2 Tablespoons sugar
½ teaspoon salt
30 to 36 radishes, cut in halves or quarters (about 4 bunches)
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- In a medium saucepan or skillet, bring water, sugar and salt to a boil.
- Add radishes and reduce heat to simmer. Cover and cook until radishes are tender and can be pierced with a fork, about 5 to 7 minutes.
- Uncover and cook until liquid reduces to make a shiny glaze. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- Radishes are also tasty in a stir-fry or green salad.
- Great vegetable option for Food Hero Mix and Match Stir-Fry.
You might also like...
Banana Oatmeal Bread
Banana Oatmeal Bread
A moist and healthy banana bread that is perfect any time of day.
Prepare:
15 Min
Cook:
45 to 50 Min
Makes:
12 slices
Spinach Pasta Salad
Spinach Pasta Salad
This fun and delicious pasta salad recipe combines fresh veggies, crunchy seeds, tangy fruit, and tender pasta with a savory teriyaki dressing.
Prepare:
15 Min
Makes:
5 cups
Prepare:
15 Min
Cook:
45 Min
Makes:
14 Cups
Lemon Dill Brussels Sprouts
Lemon Dill Brussels Sprouts
Sauteed Brussels sprouts with a creamy lemon and dill sauce.
Prepare:
15 Min
Cook:
10 Min
Makes:
2 Cups
Magical Fruit Salad
Magical Fruit Salad
This 3 ingredient fruit salad is a fun and delicious way to add more fruit to your day!
Prepare:
15 Min
Makes:
4 cups
Peanutty Stew
Peanutty Stew
A hearty and satisfying stew with filling whole grains, flavorful veggies, and crunchy nuts.
Prepare:
15 Min
Cook:
30 Min
Makes:
8 cups
Comments
I was pleastly suprised with this recipe! To be honest, I hadn't ever thought about cooking radishes...to me, cooking them seems to take away some of the natural peppery flavor radishes have.
This recipe is defintiely a keeper and I think I'll even experiement cooking them up with different herbs & spices.
Since radishes are related to turnips, I thought I'd try this. The sugary glaze was not to our liking, so I stirred in about a tablespoon of deli-style mustard. That was good! The radishes did take quite a bit longer to cook, more like 15 minutes. Like turnips, I like raw radishes, but didn't care for them crisp-tender. When thoroughly cooked they became sweet. I'd make this again - adding the mustard.