Oregon State University OREGON STATE UNIVERSITY

Banana Pancakes

Photo of Banana Pancakes
Prep time: 15 minutes
Cooking time: 20 minutes
Makes: 16 pancakes
Nutrition Facts: View Label(s)
NotesKids Can!

Recipe Notes

<

Depending on their skills, show kids how to:

  • Measure flours and other dry ingredients
  • Mash bananas
  • Crack and beat eggs
  • Use a ¼ cup measuring cup to dip and pour batter
Kid friendly

Ingredients

2
eggs
1 1⁄2 cups
nonfat or 1% milk
1 Tablespoon
sugar
3 Tablespoons
oil
2 bananas, mashed
3⁄4 cup
whole wheat flour
3⁄4 cup
all-purpose flour
2 teaspoons
baking powder

Directions

<

Notes

<
Last updated: 02/22/18

6 Comments for "Banana Pancakes"

I have found that this recipe doesn't need so much baking powder, at 2 teaspoons you can taste it in the finished product, 1 1/2 teaspoons allows for enough levening and no taste.

My kids love this recipe, even the picky eaters.

These are so easy to make for my 3yo with just one bowl and i love how they cook so fast and fluffy! I did use Buttermilk instead of regular milk and cinnamon and vanilla extract.

These pancakes are delicious! Yogurt on top is a perfect addition. They also freeze perfectly and are ready to be popped in a toaster for a very quick and healthy breakfast!

Surprised many middle school and high school students with how yummy this recipe is.  Taught them how to prepare it in after-school program. Ate them hot from the grill no toppings needed.

Loved it! My kids like to make these with me.

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account