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Baked Tomatoes with Cheese

Cooking for a crowd?Kids Can!

Click a link below if you need a version of this recipe that serves:  

Depending on their skills, show kids how to:

  • Measure flours and mix cheese and seasonings
  • Sprinkle cheese on tomatoes

Ingredients

2
large tomatoes cut into thick slices (about 1 inch)
1⁄3 cup
shredded cheese (try parmesan, Swiss, or cheddar)
1 teaspoon
dried oregano
1⁄4 teaspoon
each salt and pepper
1⁄4 teaspoon
garlic powder (1 clove garlic, minced)

Directions

  1. Preheat oven to 400 degrees. Place tomato slices in a single layer in a shallow baking dish.
  2. In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
  3. Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
  4. Refrigerate leftovers within 2 hours.
Photo of Baked Tomatoes with Cheese
Prep time: 5 minutes
Cooking time: 10 minutes
Makes: 8 1-inch slices
Nutrition Facts: View Label
Last updated: 09/24/18

2 Comments for "Baked Tomatoes with Cheese"

Submitted by JanPlum on Fri, 01/15/2016 - 09:55

YUM!  These are so simple and delicious!  We served them over toasted french bread, and everyone loved them.

Submitted by tierrabonita on Fri, 08/07/2015 - 15:18

LOVE!!!!  Quick, easy and amazingly tasty on those yummy fresh picked tomatoes from the garden.  I will make these again and again.  And my husband also just made them as a side dish at brunch with our eggs.  

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