Skip to main content

Baked Tomatoes with Cheese

A great summer recipe to use your garden tomatoes! Easy-to-make party appetizer or snack!
Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Recipe Card
Sliced tomatoes with herbs and broiled cheese are shown on a serving platter.
Prep time: 5 minutes
Cook time: 10 minutes
Makes: 8 slices
Nutrition Facts: View label

Ingredients

2 large tomatoes cut into thick slices (about 1 inch)
⅓ cup shredded cheese (try parmesan, Swiss, or cheddar)
1 teaspoon oregano
¼ teaspoon each salt and black pepper
¼ teaspoon garlic powder  or 1 clove garlic, minced

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh vegetables under running water before preparing.
  3. Preheat oven to 400 degrees F. Place tomato slices in a single layer in a shallow baking dish.
  4. In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
  5. Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Try on toasted bread or an English muffin.

Comments

This recipe is a delicious way to prepare garden tomatoes. I followed it exactly as written and they came out perfectly. Thanks!

YUM!  These are so simple and delicious!  We served them over toasted french bread, and everyone loved them.

LOVE!!!!  Quick, easy and amazingly tasty on those yummy fresh picked tomatoes from the garden.  I will make these again and again.  And my husband also just made them as a side dish at brunch with our eggs.  

You might also like...

Recipes A to Z (without photos)

Fruit Smoothie 1 (with yogurt)
Bright orange smoothies in glasses with straws.

Fruit Smoothie 1 (with yogurt)

A delicious homemade fruit-flavored shake for breakfast, snack or on the go!
Prepare:
5 minutes
Makes:
4 cups
Spicy Rice and Ground Beef Casserole
Casserole dish with rice, beef and vegetables with melted cheddar cheese.

Spicy Rice and Ground Beef Casserole

A hearty and tasty dish that combines filling rice, lean ground beef, southwest-style veggies and creamy cheddar cheese.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 cups
Wontons
Bowl of wontons with a chicken and vegetable filling.

Wontons

Fresh flavors of ginger, sesame, and green onion in this fun and healthy meal.
Prepare:
30 minutes
Cook:
10 minutes
Makes:
36 wontons
Orange Delight
Footed glass filled with a frothy orange juice drink.

Orange Delight

Cool, refreshing, and sure to hit the spot on a hot day.
Prepare:
5 minutes
Makes:
5 cups
Slow Cooker Mushroom and Red Lentil Stew
bowl of Slow Cooker Mushroom and Red Lentil Stew

Slow Cooker Mushroom and Red Lentil Stew

Enjoy a bowl of this slow cooker stew that is full of vegetables and umami flavors.
Prepare:
15 minutes
Cook:
3 to 8 hours
Makes:
10 cups
Peach Sundae
Small bowls of yogurt with a soft peach topping.

Peach Sundae

A 5-minute yogurt peach sundae with juicy peaches, sweet brown sugar and warm cinnamon.
Prepare:
10 minutes
Cook:
5 minutes
Makes:
5 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.