Baked Tomatoes with Cheese
TipsCooking for a crowd?
2large tomatoes cut into thick slices (about 1 inch)
1⁄3 cupshredded cheese (try parmesan, Swiss, or cheddar)
1 teaspoondried oregano
1⁄4 teaspooneach salt and pepper
1⁄4 teaspoongarlic powder (1 clove garlic, minced)
- Preheat oven to 400 degrees. Place tomato slices in a single layer in a shallow baking dish.
- In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
- Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
- Refrigerate leftovers within 2 hours.
Last updated: 06/09/17