Baked Tomatoes with Cheese

Prep time: 5 minutes
Cooking time: 10 minutes
Yield: 4 servings
Serving Size 2 1-inch slices
Nutrition Facts: View Label(s)
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Ingredients

2
large tomatoes cut into thick slices (about 1 inch)
1⁄3 cup
shredded cheese (try parmesan, Swiss, or cheddar)
1 teaspoon
dried oregano
1⁄4 teaspoon
each salt and pepper
1⁄4 teaspoon
garlic powder (1 clove garlic, minced)

Directions

  1. Preheat oven to 400 degrees. Place tomato slices in a single layer in a shallow baking dish.
  2. In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
  3. Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
  4. Refrigerate leftovers within 2 hours.
Last updated: 01/16/17

2 Comments for "Baked Tomatoes with Cheese"

YUM!  These are so simple and delicious!  We served them over toasted french bread, and everyone loved them.

LOVE!!!!  Quick, easy and amazingly tasty on those yummy fresh picked tomatoes from the garden.  I will make these again and again.  And my husband also just made them as a side dish at brunch with our eggs.  

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