Baked Tomatoes with Cheese
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Ingredients
2
large tomatoes cut into thick slices (about 1 inch) 1⁄3 cup
shredded cheese (try parmesan, Swiss, or cheddar) 1 teaspoon
dried oregano 1⁄4 teaspoon
each salt and pepper 1⁄4 teaspoon
garlic powder (1 clove garlic, minced)Directions
- Preheat oven to 400 degrees. Place tomato slices in a single layer in a shallow baking dish.
- In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes.
- Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble. Serve warm.
- Refrigerate leftovers within 2 hours.
Last updated: 09/27/17
2 Comments for "Baked Tomatoes with Cheese"
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Submitted by JanPlum on Fri, 01/15/2016 - 09:55YUM! These are so simple and delicious! We served them over toasted french bread, and everyone loved them.
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Submitted by tierrabonita on Fri, 08/07/2015 - 15:18LOVE!!!! Quick, easy and amazingly tasty on those yummy fresh picked tomatoes from the garden. I will make these again and again. And my husband also just made them as a side dish at brunch with our eggs.