Skip to main content

Apple Bars

A warm and comforting combination of oats, cinnamon and apples.
Kid friendly
Baked Apple Bars with oatmeal crumble on top are displayed on a platter.
Prep time: 15 minutes
Cook time: 45 minutes
Makes: 12 bars
Nutrition Facts: View label

Ingredients

½ cup all-purpose flour
½ cup whole-wheat flour
¼  teaspoon salt
½ teaspoon baking soda
½ cup packed brown sugar
1 cup old fashioned rolled oats
½ teaspoon cinnamon
½ teaspoon nutmeg
1 pinch cloves (optional)
½ cup margarine or butter
3 cups sliced apples (about 2 apples, 3-inch diameter, peeled)
⅔ cup raisins
¼  cup sugar

Directions

  1. Wash hands with soap and water. Gather ingredients and cooking tools. 
  2. Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking pan.
  3. Mix flour, salt and baking soda together in a large bowl. Add brown sugar, oats, cinnamon, nutmeg and ground cloves, if desired.
  4. Cut in margarine or butter with a pastry blender or 2 knives until mixture is crumbly.
  5. Spread half of the crumb mixture in the baking pan. Top with apple slices and raisins and sprinkle with sugar. Spread remaining crumb mixture evenly over apples.
  6. Bake for 40 to 50 minutes. Cool and cut into 12 bars.

Notes

  • Substitute ripe pears for apples.
  • Serve warm topped with vanilla yogurt.

Comments

I made this recipe today and they did not set up as bars. More like a crumble. I followed recipe to a tee and baked for 40 min. The recipe resembled the Winter Fruit Crisp in crumbliness. Any suggestions?

Regardless, it was a HIT with the kids at the summer club I served it to. 

These bars make a tasty treat. We have used pears and plums, too.

You might also like...

Recipes A to Z (without photos)

Black Bean Soup
A bowl of warming soup with black beans and vegetables, garnished with herbs.

Black Bean Soup

A simple, hearty soup with black beans, tomatoes, herbs and a hint of lime. One-pot meal ready in an hour!
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 cups
Chicken and Greens Soup
Image of Chicken and Greens Soup

Chicken and Greens Soup

A warming blend of African Heritage spices with quinoa and vegetables makes this chicken soup comforting and full of nutrients.
Prepare:
20 minutes
Cook:
25 minutes
Makes:
6 cups
Split Pea Soup
Two bowls of green and yellow pea and vegetable soup.

Split Pea Soup

Simple 5-ingredient split pea soup. Hot, creamy and comforting on a cold day.
Prepare:
15 minutes
Cook:
60 minutes
Makes:
9 Cups
Honey Mustard Dressing
Bottle of dressing displayed with a salad.

Honey Mustard Dressing

Homemade yogurt-based honey mustard dressing- sweet and tangy!
Prepare:
5 minutes
Makes:
12 tablespoons
Veggie Quesadillas with Cilantro Yogurt Dip
Corn tortillas folded over vegetables and cheese served with a yogurt dip.

Veggie Quesadillas with Cilantro Yogurt Dip

Kid-approved recipe thats quick to make and full of flavor.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
12 quesadillas
Baked Cinnamon Tortilla Chips
Tortilla chips sprinkled with cinnamon are displayed on a platter with a bowl of peach salsa for dipping.

Baked Cinnamon Tortilla Chips

Simple and quick treat to dip in any of our fruit salsas.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
24 Chips
Was this page helpful to you?