User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account

Yogurt Parfait

NotesSkillet GranolaKids Can!

Recipe Notes

  • Drizzle with honey and top with chopped nuts.
  • Try other fruits, such as strawberries, apples, oranges, etc. (Use 2 cups fruit for the recipe.)
  • Use different flavors of yogurt, such as lemon or strawberry, or plain for less sugar.
  • Honey is not recommended for children under 1 year old.

Depending on their skills, show kids how to:

  • Cut bananas with plastic knife
  • Layer ingredients into serving dishes
Kid friendly

Ingredients

4 bananas
24 ounces
low-fat vanilla yogurt
2 cups
low-fat granola

Directions

  1. Peel and chop bananas.
  2. Take half of the fruit and split it between the bottom of six cups or bowls.
  3. Take half of the yogurt and split it between each cup or bowl, placing it on top of the fruit.
  4. Sprinkle each cup with 1/4 cup granola.
  5. Repeat layers.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Drizzle with honey and top with chopped nuts.
  • Try other fruits, such as strawberries, apples, oranges, etc. (Use 2 cups fruit for the recipe.)
  • Use different flavors of yogurt, such as lemon or strawberry, or plain for less sugar.
  • Honey is not recommended for children under 1 year old.
Photo of Yogurt Parfait
Prep time: 10 minutes
Makes: 6 cups
Nutrition Facts: View Label
Last updated: 09/24/18

2 Comments for "Yogurt Parfait"

This is so fun to make in classrooms. I have done this with 1st, 2nd and 3rd graders. We have done an assembly line where each student gets to take one scoop of each ingredient. Always Kid Approved.

  Our favorite is a frozen cherry, berry fruit blend. ( Thaw first.)