Yogurt Parfait
Recipe Notes
- Drizzle with honey and top with chopped nuts.
- Try other fruits, such as strawberries, apples, oranges, etc. (Use 2 cups fruit for the recipe.)
- Use different flavors of yogurt, such as lemon or strawberry, or plain for less sugar.
- Honey is not recommended for children under 1 year old.
Ingredients
24 ounces
low-fat vanilla yogurt 2 cups
low-fat granolaDirections
- Peel and chop bananas.
- Take half of the fruit and split it between the bottom of six cups or bowls.
- Take half of the yogurt and split it between each cup or bowl, placing it on top of the fruit.
- Sprinkle each cup with 1/4 cup granola.
- Repeat layers.
- Refrigerate leftovers within 2 hours.
Notes
- Drizzle with honey and top with chopped nuts.
- Try other fruits, such as strawberries, apples, oranges, etc. (Use 2 cups fruit for the recipe.)
- Use different flavors of yogurt, such as lemon or strawberry, or plain for less sugar.
- Honey is not recommended for children under 1 year old.
Last updated: 08/30/17
2 Comments for "Yogurt Parfait"
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Submitted by watkinbr on Thu, 12/28/2017 - 13:36This is so fun to make in classrooms. I have done this with 1st, 2nd and 3rd graders. We have done an assembly line where each student gets to take one scoop of each ingredient. Always Kid Approved.
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Submitted by Miss Deborah on Tue, 07/05/2016 - 15:30Our favorite is a frozen cherry, berry fruit blend. ( Thaw first.)