User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account

Kiwi Pineapple Slaw

Video: How to Cut KiwiMagazine

 

 

Our Kiwi Magazine features this recipe:

Ingredients

1 cup
pineapple in juice, undrained
3 cups
cabbage, finely shredded (1/2 head)
1 1⁄2 cups
kiwi, peeled and chopped (about 3 medium kiwi)
1⁄2 cup
celery, chopped (about 1 stalk)
1⁄4 cup
raisins
1⁄4 cup
light mayonnaise

Directions

  1. Drain pineapple, reserving 3 Tablespoons juice. Cut pinepple into bite-sized pieces, if needed.
  2. Combine drained pineapple, cabbage, kiwi, celery, and raisins in a large bowl.
  3. Stir reserved pineapple juice into mayonnaise until smooth. Add to cabbage mixture, tossing gently.
  4. Refrigerate leftovers within 2 hours.
Photo of Kiwi Pineapple Slaw
Prep time: 15 minutes
Makes: 4 cups
Nutrition Facts: View Label
Last updated: 09/28/18