Kiwi Pineapple Slaw
1 cuppineapple in juice, undrained
3 cupscabbage, finely shredded (1/2 head)
1 1⁄2 cupskiwi, peeled and chopped (about 3 medium kiwi)
1⁄2 cupcelery, chopped (about 1 stalk)
1⁄4 cuplight mayonnaise
- Drain pineapple, reserving 3 Tablespoons juice. Cut pinepple into bite-sized pieces, if needed.
- Combine drained pineapple, cabbage, kiwi, celery, and raisins in a large bowl.
- Stir reserved pineapple juice into mayonnaise until smooth. Add to cabbage mixture, tossing gently.
- Refrigerate leftovers within 2 hours.
Last updated: 05/30/17