Kiwi Pineapple Slaw

Photo of Kiwi Pineapple Slaw
Prep time: 15 minutes
Makes: 4 cups
Nutrition Facts: View Label(s)

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1 cup
pineapple in juice, undrained
3 cups
cabbage, finely shredded (1/2 head)
1 1⁄2 cups
kiwi, peeled and chopped (about 3 medium kiwi)
1⁄2 cup
celery, chopped (about 1 stalk)
1⁄4 cup
1⁄4 cup
light mayonnaise


  1. Drain pineapple, reserving 3 Tablespoons juice. Cut pinepple into bite-sized pieces, if needed.
  2. Combine drained pineapple, cabbage, kiwi, celery, and raisins in a large bowl.
  3. Stir reserved pineapple juice into mayonnaise until smooth. Add to cabbage mixture, tossing gently.
  4. Refrigerate leftovers within 2 hours.
Last updated: 05/30/17

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