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Honey Mustard Green Beans

NotesMagazine

Recipe Notes

  • 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.
  • Honey is not recommended for children under 1 year old.

Our Green Bean Magazine features this recipe:

Ingredients

1 Tablespoon
yellow mustard
3 Tablespoons
honey
3 Tablespoons
vinegar
4 cups
green beans, canned, frozen or cooked from fresh

Directions

  1. For fresh green beans, cook until tender.
  2. Heat a medium saucepan or skillet over medium-low heat. Add mustard, honey and vinegar and mix well. Cook until sauce boils and becomes thick, about 10 minutes.
  3. Add green beans and stir to coat evenly. Cook until beans are heated through. Serve warm.
  4. Refrigerate leftovers within 2 hours.

Notes

  • 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.
  • Honey is not recommended for children under 1 year old.
Photo of Honey Mustard Green Beans
Prep time: 10 minutes
Cooking time: 15 minutes
Makes: 4 cups
Nutrition Facts: View Label
Last updated: 09/28/18

1 Comments for "Honey Mustard Green Beans"

I don't know why I didn't think of this simple way to dress green beans. By the end of the summer I needed new ideas for how to prepare these and this zesty, sweet sauce was a great way to serve them. We also served them to elementary schoolers for our Tasting Table program and they were a success there too!