Fruit Salad

Prep time: 10 minutes
Makes: 5 cups
Nutrition Facts: View Label(s)


2 cups
1 cup
1 cup
1 can
(8 ounces) pineapple chunks
6 ounces
fat free lemon yogurt


  1. Drain juice from pineapple. Cut grapes and strawberries into halves.
  2. Combine strawberries, blueberries, grapes and pineapple chunks in a large bowl.
  3. Drizzle yogurt over fruit. Toss lightly to coat.
  4. Refrigerate leftovers within 2 hours.

    Recipe adapted from Nutrition Matters.
Last updated: 02/24/17

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