Garlic Bok Choy

Name: Garlic Bok Choy
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 2 Cups
Ingredients: 1 pound bok choy4 to 6 cloves garlic; minced or 1 to 1 ½ teaspoons garlic powder2 teaspoons vegetable oil½ teaspoon salt

Easy, healthy side dish recipe that pairs well with one of our stir-fry recipes.

Prep time: 10 minutes
Cook time: 10 minutes
Makes: 2 Cups
Nutrition Facts: View label

Ingredients

1 pound bok choy

4 to 6 cloves garlic, minced or 1 to 1 ½ teaspoons garlic powder

2 teaspoons vegetable oil

½ teaspoon salt

Directions

Wash hands with soap and water.
Cut bok choy crosswise into easy-to-eat pieces.
In a medium skillet over medium-high heat, sauté garlic in oil until fragrant. If using garlic powder, add with salt in the next step.
Add bok choy and stir quickly. Add salt. Stir until greens are wilted and stem pieces are tender-crisp. Serve hot.
Refrigerate leftovers within 2 hours.

Featured in a Food Hero Monthly

Comments

Submitted by Abbie on Fri, 01/26/2024 - 09:08

This is a tasty healthy side dish. I ate it with rice and tofu for a meal. If you aren't familiar with bok choy this is a great recipe to start with. If you enjoy other cabbages, you'll like this.

Submitted by Jennifer Pettit on Tue, 01/08/2019 - 10:27

This recipe is so simple and delicious! After cooking, the Bok Choy really shrinks, so you will probably want to double the recipe :)