A light and flavorful meal using canned tuna, fresh veggies and a tangy mayo dressing.
Cilantro Lime Tuna Wrap
Ingredients
3 Tablespoons lime juice
2 Tablespoons mayonnaise
2 cans (5 ounces each) tuna in water, drained
⅔ cup cilantro, chopped and loosely packed
2 green onions or ½ teaspoon onion powder
1 cup red bell pepper, diced
1 jalapeno pepper, minced (ribs and seeds removed)
5 medium flour tortillas
1 cup shredded lettuce or 5 small lettuce leaves
Directions
- Wash hands with soap and water.
- Mix lime juice and mayonnaise together in a small bowl. Add tuna, cilantro, onions and peppers and mix until evenly coated.
- Divide tuna mixture between 5 tortillas. Spread to edges.
- Top with lettuce and fold or roll into a wrap.
- Refrigerate leftovers within 2 hours.
Notes
- No peppers? Use 1 cup diced celery and ¼ cup canned green chilis.
- Freeze extra lime juice to use later.
You might also like...
Vegetarian Chili
Vegetarian Chili
Kid-approved recipe packed with veggies and beans, and topped with cheese.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Cucumber Yogurt Dip
Cucumber Yogurt Dip
Quick and flavorful dip with Greek yogurt, mint, and garlic. Perfect for snacks and party appetizers!
Prepare:
15 minutes
Makes:
1 ¼ cup
Southwestern Stuffed Potatoes
Southwestern Stuffed Potatoes
A simple microwave recipe with tender potatoes topped with southwest-style toppings and creamy cheese.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
4 potato halves
Prepare:
20 minutes
Cook:
15 minutes
Makes:
4 cups
Sesame Fish and Rice Bowl
Sesame Fish and Rice Bowl
This quick and easy meal of rice topped with fish in a savory sauce can be comforting and healthy. Add pickled vegetables for color, crunch and nutrients.
Prepare:
10 minutes
Makes:
2 servings
Watermelon and Fruit Salad
Watermelon and Fruit Salad
Fresh and easy summer fruit mixed with tangy lime and a touch of honey.
Prepare:
20 minutes
Makes:
4 Cups
Comments
I didn't have tuna at home, so I used canned chicken - my husband and I loved it!