Sunshine Roll-Ups

Name: Sunshine Roll-Ups
Prep time: 20 minutes
Yield: 4 half roll-ups
Ingredients: ½ cup finely chopped celery¼ cup minced onion (any type)1 ½ Tablespoons mayonnaise1 teaspoon low-sodium soy sauce½ teaspoon garlic powder or 2 cloves garlic¼ teaspoon pepper1 cup chopped cooked chicken⅔ cup mandarin orange segments (canned; drained and rinsed; or fresh)2 medium (8-inch) whole wheat tortillas4 medium lettuce leaves; salad greens or microgreens

A delicious chicken salad combined with sweet oranges and wrapped inside a whole wheat tortilla with fresh greens.

Video

Platter of tortillas filled with lettuce, chicken and oranges.

Prep time: 20 minutes
Makes: 4 half roll-ups
Nutrition Facts: View label

Ingredients

½ cup finely chopped celery

¼ cup minced onion (any type)

1 ½ Tablespoons mayonnaise

1 teaspoon low-sodium soy sauce

½ teaspoon garlic powder or 2 cloves garlic

¼ teaspoon pepper

1 cup chopped cooked chicken

⅔ cup mandarin orange segments (canned, drained and rinsed, or fresh)

2 medium (8-inch) whole wheat tortillas

4 medium lettuce leaves, salad greens or microgreens

Directions

Wash hands with soap and water.
Rinse or scrub fresh fruits and vegetables under running water before preparing.
In medium bowl, mix celery, onion, mayonnaise, soy sauce, garlic powder and pepper.
Gently mix in chicken and orange segments.
Lay tortilla on clean cutting board or large plate.
Place 2 lettuce leaves on each tortilla, trimming or moving leaves to keep them inside the tortilla.
Place ½ the chicken mixture in the middle of the lettuce.
Roll tortillas into a wrap and cut in half. Repeat with other tortilla, lettuce and rest of chicken mixture.
Refrigerate leftovers within 2 hours.

Notes

No oranges? Use halved grapes or diced apples.
Instead of chicken, try using 1 cup cooked/drained garbanzo beans, or 1 cup of small tofu cubes.

Featured in a Food Hero Monthly

Comments

Submitted by Abbie on Fri, 01/26/2024 - 11:03

This is a fast, tasty, and healthy recipe. I cooked it as the recipe says for parents of preschoolers. They all liked it and said most of their kids did too. 4 food groups in one great wrap.

Submitted by walscaro on Sun, 12/20/2020 - 18:11

We made these over Thanksgiving weekend with leftover turkey - tasty and so easy!

Submitted by russeste on Thu, 08/06/2020 - 08:51

This is one of my family's favorites recipes! It's so tasty and versatile - we love it with chicken and garbanzo beans. We often use spinach instead of lettuce. Recently, we did not have tortillas and so made it as a salad - it was great!

Submitted by albellamy on Tue, 05/19/2020 - 15:26

Substituted orange pieces for mandarins and spinach for lettuce. Made 2 full size wraps. Tasty!

Submitted by Erin Maidlow on Wed, 05/06/2015 - 16:05

I made this recipe for my 3rd graders, and subbed garbanzo beans for the chicken. I thought it would be too strong of a flavor for kids, but they liked it. One problem with the beans is that they rolled out too much, so I'd suggest using larger tortillas and possibly mashing the beans a bit, but the recipe was great. I've made it at home a few times, and my family enjoys it.

Submitted by Killer Tomato on Thu, 03/19/2015 - 12:08

I thought the garlic/soy/mayo spread would be too *strong* for a classroom of kids, but they all liked it! (Well, most of them did!). We used the green, spinach tortillas for a St Patrick's Day treat. Very festive and healthy too.