A fun twist on traditional lasagna that only takes one skillet. Cheesy, hearty, and filling.
Skillet Lasagna
Ingredients
½ pound lean ground beef (15% fat)
½ cup chopped onion
2 cloves garlic, minced or ½ teaspoon garlic powder
2 ½ cups spaghetti sauce
1 cup water
8 ounces wide noodles (about 8 noodles)
1 package (10 ounce) frozen chopped spinach, thawed
1 ½ cups (12 ounces) low-fat cottage cheese or ricotta cheese
½ cup shredded mozzarella cheese
Directions
- Wash hands with soap and water.
- Stir ground beef, onion, and garlic together in a large skillet over medium-high heat (350 degrees F in an electric skillet) until meat is browned.
- Add spaghetti sauce and water to the skillet and bring to a boil.
- Add uncooked noodles in 2 layers and stir around to cover the top with sauce. Cover the skillet, reduce the heat and simmer for 5 minutes.
- Squeeze the spinach to remove liquid and stir into the noodle mixture. Cover and simmer for 5 minutes.
- Spoon cottage cheese over the top. Sprinkle with mozzarella. Cover and simmer 5 to 10 minutes until the lasagna is heated through and the noodles are tender.
- Refrigerate leftovers within 2 hours.
Notes
- Add fresh or canned (drained) sliced mushrooms.
- Try whole wheat pasta to increase fiber and make this a whole grain meal.
- Try pasta in a different shape.
You might also like...
Prepare:
5 minutes
Cook:
15 minutes
Makes:
4 cups
French Toast
French Toast
A breakfast classic, packed full of cinnamon. Top with your favorite fruits or sauces.
Prepare:
5 minutes
Cook:
5 minutes
Makes:
4 slices
Glass of Sunshine Flavored Water
Glass of Sunshine Flavored Water
Easy, homemade flavored water. So refreshing!
Prepare:
5 minutes
Cook:
0
Makes:
8 cups
Split Pea Salad
Split Pea Salad
Tender split peas and fresh tomatoes and herbs make a light and tasty salad perfect for potlucks, BBQs, and picnics!
Prepare:
15 minutes
Cook:
20 minutes
Makes:
2 cups
Prepare:
5 minutes
Makes:
3 ¼ cups
Roasted Honey Mustard Brussels Sprouts
Roasted Honey Mustard Brussels Sprouts
Sweet and savory roasted Brussels sprouts with sweet honey and tangy mustard. Only 5 ingredients!
Prepare:
10 minutes
Cook:
10 minutes
Makes:
2 Cups
Comments
Made this recipe with two Adult Living classes today. Each group used a different shape of pasta. The students agreed; they all really liked this recipe!