Honey Mustard Dressing

Name: Honey Mustard Dressing
Prep time: 5 minutes
Yield: 12 tablespoons

Homemade yogurt-based honey mustard dressing- sweet and tangy!

Bottle of dressing displayed with a salad.

Prep time: 5 minutes
Chill time: 30 minutes
Makes: 12 tablespoons
Nutrition Facts: View label

Ingredients

½ cup low-fat plain yogurt

3 Tablespoons 1% or nonfat milk

1 Tablespoon honey (see Notes)

2 teaspoons prepared mustard (any type)

Directions

Wash hands with soap and water.
Combine all ingredients in a small bowl and stir until smooth. Cover and chill for 30 minutes before serving.
Refrigerate leftovers within 2 hours.

Notes

For a stronger flavor, add an extra 1 to 2 teaspoons mustard.
This recipe works with all types of mustard!
Honey is not recommended for children under 1 year old.

Featured in a Food Hero Monthly

Comments

Submitted by LavenderLady on Mon, 07/13/2015 - 14:06

This Honey-Mustard Dressing recipe is terrific! Regular Honey-Mustard would never be my choice at a restaurant - it's always too sweet and too thick. I did decrease the amount of honey to about 1 teaspoon so the tangy mustard and yogurt stands out more. By sometimes decreasing the amount of milk, we've been using this as a veggie dip and as a substitute for mayo on sandwiches. Since discovering this recipe, I've made double batches so we have some left over to use for a couple days. I'd suggest writing the recipe "1 to 3 teaspoons honey" to let cooks know they have an option for a less sweet version.