A quick and simple side dish of crisp cucumber and onion with tangy red wine vinegar.
Summer Cucumbers
Ingredients
5 cups sliced cucumbers
½ cup sliced red onion
½ teaspoon salt
¼ teaspoon pepper
2 Tablespoons red wine vinegar
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- In a large bowl, combine cucumbers, onion, salt, black pepper and vinegar.
- Refrigerate leftovers within 2 hours.
Photo and recipe adapted from Nutrition Matters.
Notes
- Try different types of vinegar or lime juice.
You might also like...
Prepare:
5 minutes
Cook:
15 minutes
Makes:
4 cups
French Toast
French Toast
A breakfast classic, packed full of cinnamon. Top with your favorite fruits or sauces.
Prepare:
5 minutes
Cook:
5 minutes
Makes:
4 slices
Glass of Sunshine Flavored Water
Glass of Sunshine Flavored Water
Easy, homemade flavored water. So refreshing!
Prepare:
5 minutes
Cook:
0
Makes:
8 cups
Split Pea Salad
Split Pea Salad
Tender split peas and fresh tomatoes and herbs make a light and tasty salad perfect for potlucks, BBQs, and picnics!
Prepare:
15 minutes
Cook:
20 minutes
Makes:
2 cups
Prepare:
5 minutes
Makes:
3 ¼ cups
Roasted Honey Mustard Brussels Sprouts
Roasted Honey Mustard Brussels Sprouts
Sweet and savory roasted Brussels sprouts with sweet honey and tangy mustard. Only 5 ingredients!
Prepare:
10 minutes
Cook:
10 minutes
Makes:
2 Cups
Comments
Yum, what a tasty and simple way to enjoy summer's bounty of cucumbers!