Serve raw in a salad, on a veggie tray with hummus or low-fat dip or grate the stalk to use in slaw.
Toss with a small amount of oil and roast at 400 to 450 degrees F.
Steam in a steamer basket over boiling water in a covered saucepan.
Microwave on high in a small amount of added water.
Sauté in a small amount of oil.
Boil in enough water to cover. Cook only until tender. Overcooking may cause broccoli to turn an olive-green color and have an unpleasant sulfur odor. Cooking time depends on size of pieces. Test by poking with a fork.