Store fresh cranberries in their original packaging or a tightly sealed plastic bag for up to 2 months in a refrigerator crisper. Remove any soft or decayed berries to help them store longer.
Rinse fresh cranberries just before using.
Fresh cranberries can be frozen and stored for up to 1 year. Freeze in the original plastic packaging as purchased or transfer to freezer bags for longer protection. They do not need to be thawed before using.