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- Store brands can be less expensive than national brands.
- Beets should be round and firm with smooth skins and a deep color. If the greens are attached, they should be fresh, not wilted.
- Green bell peppers cost less and store longer than other types.
- Choose radishes that are smooth, firm and brightly colored. The green leafy tops, if still attached, should be a deep green color.
- Heat, air and moisture speed up the spoilage of whole wheat flour.
- Store in a cool, dry place.
- Compare package sizes for the lowest cost per ounce.
- Bulk oats may cost less than packaged oats.
- Tomatoes are plentiful, more flavorful and cheapest between July and September.
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