Skip to main content

Spinach and Chicken Italian

Kid friendly


1 cup tomato pasta sauce
1 pound chicken breast cut or pounded into 1/2-inch thick slices
¼ teaspoon each salt and pepper
1 package frozen spinach, thawed and drained or 4 cups fresh spinach leaves
¾ cup shredded mozzarella cheese


  1. Preheat oven to 350 degrees.
  2. Pour ½ cup of pasta sauce in a large baking dish. Sprinkle salt and pepper over chicken and add to the dish. Top with remaining ½ cup of pasta sauce, spinach and mozzarella.
  3. Bake for 30 to 40 minutes until chicken is no longer pink inside and cheese begins to turn brown.
  4. Refrigerate leftovers within 2 hours. 
Recipe Image
Prep time: 5 minutes
Cook time: 30 minutes
Makes: 7 cups
Nutrition Facts: View Label


This is tasty and delicious.  It was very easy to put together and can be made with ground turkey or chicken, too.  Its flavors are mild, but you can bump it up with a ¼ cup of parmesan!

This was super easy to make and a great way to get Spinach on the table!  It was super tasty with rice.