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Roasted Cauliflower

Prep time: 10
Cook time: 30
Makes: 7 Servings
Nutrition Facts: View Label

Ingredients

1 medium-sized head cauliflower
1 teaspoon oil
2 teaspoons garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon pepper
¼ cup grated cheese (try Parmesan or reduced-fat cheddar)

Directions

  1. Preheat oven to 400 degrees.
  2. Cut cauliflower into florets about equal in size. Toss pieces with oil and place on baking pan in a single layer.
  3. Mix spices together and sprinkle evenly over cauliflower. Sprinkle with cheese.
  4. Roast for 30 minutes or until cauliflower is tender when pierced with a fork.
  5. Refrigerate leftovers within 2 hours.

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