Where Healthy Food Is Fun, Fast, Tasty and Fits Your Budget 

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account

Oven-Roasted Radishes with Peas

NotesCooking for a Crowd?Magazine

Recipe Notes

  • Freeze extra lemon juice to use later.

Click a link below if you need a version of this recipe that serves:  

View all quantity recipes here: https://foodhero.org/quantity-recipes.

Our Radish Magazine features this recipe:

Ingredients

1
bunch radishes, (approximately 10 radishes) washed, trimmed and cut into quarters
2 teaspoons
vegetable oil
1⁄4 teaspoon
salt
1 cup
peas (fresh, thawed from frozen, or canned and then drained)
1⁄4 teaspoon
pepper
1 Tablespoon
lemon juice
1 teaspoon
dried dill (optional)

Directions

  1. Preheat oven to 450 degrees.
  2. In a rimmed baking sheet, mix radishes with oil, salt and pepper. Roast in the oven for 10 minutes.
  3. Sprinkle peas over the radish mixture and roast until peas are heated through.
  4. Remove from oven and sprinkle with lemon juice and dill, if desired.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Freeze extra lemon juice to use later.
Photo of Oven-Roasted Radishes with Peas
Prep time: 10 minutes
Cooking time: 15 minutes
Makes: 2 cups
Nutrition Facts: View Label
Last updated: 01/30/19

OSU Extension Service
Family & Community Health
Oregon State University
106 Ballard Hall
Corvallis, OR 97331
Phone: 541.737.1017

email: Food.Hero@oregonstate.edu

Copyright © 2019
Oregon State University