Where Healthy Food Is Fun, Fast, Tasty and Fits Your Budget!

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account

Dutch Red Cabbage with Apples

NotesCooking for a Crowd?Magazine

Recipe Notes

  • Add cold leftovers to a sandwich or wrap!
Click a link below if you need a version of this recipe that serves:  

View all quantity recipes here: https://foodhero.org/quantity-recipes.

Our Cabbage Magazine features this recipe:

Ingredients

1 Tablespoon
vegetable oil
1⁄2
medium onion, chopped (about 1/2 cup)
1⁄2
head red cabbage, thinly sliced (about 6 cups)
1⁄4 cup
vinegar
1⁄4 cup
sugar
1⁄2 teaspoon
salt
2
apples, chopped

Directions

  1. Heat oil in a large saucepan or skillet over medium heat.  Add onion and cook until clear, about 3-5 minutes.
  2. Add cabbage, vinegar, sugar and salt. Mix well and add apples.
  3. Reduce heat to low. Continue cooking, stirring occasionally, until cabbage is soft, about 30 minutes.  Serve warm or cold.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Add cold leftovers to a sandwich or wrap!
Photo of Dutch Red Cabbage with Apples
Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 6 cups
Nutrition Facts: View Label
Last updated: 04/29/19

1 Comments for "Dutch Red Cabbage with Apples"

Submitted by JuneBug on Wed, 11/30/2016 - 15:07

This is a tasty and attractive recipe. Some found it a touch sweet, but most of us loved its colorfulness!

OSU Extension Service
Family & Community Health
Oregon State University
106 Ballard Hall
Corvallis, OR 97331
Phone: 541.737.1017

email: Food.Hero@oregonstate.edu

Copyright © 2019
Oregon State University