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Dutch Red Cabbage with Apples

NotesCooking for a Crowd?Magazine

Recipe Notes

  • Add cold leftovers to a sandwich or wrap!
Click a link below if you need a version of this recipe that serves:  

View all quantity recipes here: https://foodhero.org/quantity-recipes.

Our Cabbage Magazine features this recipe:

Ingredients

1 Tablespoon
vegetable oil
1⁄2
medium onion, chopped (about 1/2 cup)
1⁄2
head red cabbage, thinly sliced (about 6 cups)
1⁄4 cup
vinegar
1⁄4 cup
sugar
1⁄2 teaspoon
salt
2
apples, chopped

Directions

  1. Heat oil in a large saucepan or skillet over medium heat.  Add onion and cook until clear, about 3-5 minutes.
  2. Add cabbage, vinegar, sugar and salt. Mix well and add apples.
  3. Reduce heat to low. Continue cooking, stirring occasionally, until cabbage is soft, about 30 minutes.  Serve warm or cold.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Add cold leftovers to a sandwich or wrap!
Photo of Dutch Red Cabbage with Apples
Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 6 cups
Nutrition Facts: View Label
Last updated: 07/31/19

1 Comments for "Dutch Red Cabbage with Apples"

Submitted by JuneBug on Wed, 11/30/2016 - 15:07

This is a tasty and attractive recipe. Some found it a touch sweet, but most of us loved its colorfulness!

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