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Cuban Baked Bananas


6 bananas, sliced lengthwise
6 tablespoons brown sugar
4 tablespoons margarine
½ cup raisins, or other dried chopped fruit
⅓ cup pecans, chopped


  1. Lightly spray or oil a 9x13-inch pan.
  2. Arrange the split bananas in the pan.
  3. Top evenly with brown sugar, small pieces of margarine, raisins and pecans.
  4. Bake at 350 degrees for 30 minutes.
  5. Refrigerate leftovers within 2 hours.
Recipe Image
Prep time: 10 minutes
Cook time: 30 minutes
Makes: 6 Bananas
Nutrition Facts: View Label


Yum! Very tasty, especially liked the crunchy nuts!

Delicious! Try sprinkled w cinemonn and cayenne (if you're daring) when you serve!!

Delicious! Who knew Bananas would make such a great dessert!