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Cuban Baked Bananas


6 bananas, sliced lengthwise
6 Tablespoons
packed brown sugar
4 Tablespoons
margarine or butter
1⁄2 cup
raisins, or other chopped dried fruit
1⁄3 cup
pecans, chopped


  1. Lightly spray or oil a 9x13-inch pan.
  2. Arrange the split bananas in the pan.
  3. Top evenly with brown sugar, small pieces of margarine, raisins and pecans.
  4. Bake at 350 degrees F for 30 minutes.
  5. Refrigerate leftovers within 2 hours.
Cuban Baked Bananas
Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 6 bananas
Nutrition Facts: View Label
Last updated: 09/12/20

3 Comments for "Cuban Baked Bananas"

Delicious! Who knew Bananas would make such a great dessert!

Delicious! Try sprinkled w cinemonn and cayenne (if you're daring) when you serve!!

Yum! Very tasty, especially liked the crunchy nuts!