Where Healthy Food Is Fun, Fast, Tasty and Fits Your Budget!

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account

Blueberry Bling

NotesCooking for a Crowd?

Recipe Notes

Try replacing blueberries with blackberries or diced peaches (drained if canned).

Click a link below if you need a version of this recipe that serves:  

View all quantity recipes here: https://foodhero.org/quantity-recipes.

Kid friendly


3 cups
frozen or fresh blueberries
2 teaspoons
butter or margarine, softened
1 Tablespoon
all-purpose flour
1 Tablespoon
brown sugar
1⁄2 teaspoon
1⁄2 cup
old fashioned rolled oats


  1. Preheat the oven to 375 degrees F.
  2. If using fresh blueberries, wash and drain them. Put the fresh or frozen blueberries in a 9-inch pie plate or an 8"x8" baking dish.
  3. In a small bowl, use a fork to mix butter or margarine, flour, sugar, oats and cinnamon.
  4. Sprinkle oat mixture over the blueberries.
  5. Bake for about 25 minutes. Enjoy while warm!
  6. Refrigerate leftovers within 2 hours.


Try replacing blueberries with blackberries or diced peaches (drained if canned).

Photo of Blueberry Bling
Prep time: 5 minutes
Cooking time: 30 minutes
Makes: 2 cups
Nutrition Facts: View Label
Last updated: 06/20/20

3 Comments for "Blueberry Bling"

I really appreciate that this recipe adds just the right amount of sweetness to all types of fruit. We made this last night with frozen sweet cherries. I partially defrosted them and then cut in half and let them finish defrosting. Because there was so much juice, I lifted the cherries out of it and into the pie plate, then put the topping on and baked. Yum!

People love this recipe.  This summer,my family has had large amounts of ripe apricots, nectarines and blackberries given to us.  I used all of these fruits in this recipe and it came out great.  A few weeks ago, I made a large pan of this recipe with blackberries to share with my co-workers; there was not a bit left--much to my kids' disappointment.

At home, we will often eat it cold for breakfast or dessert with a dollop of yogurt on top.

This recipe is SO easy, and everyone loves it!  Can make it all year with frozen blueberries...

Just had to come back and say we make this recipe ALL THE TIME!  My kids ask and ask and ask for it and its so fast I can make it often and with lots of different fruits.