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Garlic Ginger Ramen with Beef


1⁄2 pound
lean ground beef (15% fat)
2 cups
2 packages
oriental flavor instant ramen-style noodles, broken into small pieces
16 ounces
frozen Asian-style vegetables, or any other frozen vegetables
2 green onions, thinly sliced
1 Tablespoon
fresh ginger or 1/4 teaspoon ground ginger
2 cloves
garlic, minced, or 1/2 teaspoon garlic powder


  1. In a large skillet over medium-high heat (350 degrees in an electric skillet), brown ground beef and cook until no longer pink. Drain fat.
  2. Add 2 cups of water and ONE seasoning packet to cooked beef and mix well.
  3. Add frozen vegetables, green onion, ginger, and garlic and bring to a boil over high heat.
  4. Add ramen noodles, reduce heat to low, and simmer 3-5 minutes until vegetables are tender, stirring occasionally.
  5. Refrigerate leftovers within 2 hours.
Photo of Asian Beef and Noodles
Prep time: 10 minutes
Cooking time: 15 minutes
Makes: 6 cups
Nutrition Facts: View Label
Last updated: 08/24/20

4 Comments for "Garlic Ginger Ramen with Beef"

Was worry about Ramen noodle but gave it a try,  It was tasty and Froze well. Right now i working my way though the site but this one can be a staple for me.  (and I dislike Ramen noodles)

This recipe is perfect for busy nights!  I added some red pepper flakes with the water and seasoning packet for some extra spice and sprinkled sesame seeds on top before serving it.

This was super easy to make, I didnt put the ginger in because I am not a fan of ginger.  It was great! I served it with some egg rolls for a complete meal.

This is a great and easy recipe to make.  My kids loved it.