Print Recipe
Baked Tofu
smallerlarger
Hide nutrition box
Makes:
3 Cups
Prep time:
1 hour
Cooking time:
30 minutes
Ingredients
16 ounces block firm, extra firm, tofu, fresh or frozen/thawed
Asian style marinade
2 tablespoons reduced sodium soy sauce
2 tablespoons vinegar (balsamic, cider, or rice)
1 tablespoon honey or brown sugar
1 tablespoon vegetable oil or sesame oil
Soy lime style marinade
⅓ cup Reduced sodium soy sauce
⅓ cup lime juice
3 tablespoons vegetable oil or sesame oil
Directions
- Press water out of the tofu, and cut how you choose: triangles, cubes, slices or sticks.
- Mix marinade ingredients in a bowl; add tofu; marinate for at least 30 minutes.
- Preheat oven to 350 degrees.
- Drain tofu and place pieces on a baking sheet. Foil on the baking sheet makes cleanup easy.
- Bake until the tofu is firm and lightly browned, about 30 minutes. Turn pieces once during baking.
- Refrigerate leftovers within 2 hours.