Español

Print Recipe

Ingredients

1 bunch fresh kale (about 8 cups chopped)
1 Tablespoon vegetable oil
½ teaspoon salt

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees F.
  3. Rinse kale under cool running water. Cut or strip away the thick stem from each leaf and dry leaves in salad spinner or blot with a paper towel..
  4. Tear or cut leaves into bite-sized pieces, place in large bowl and drizzle with oil. Toss to coat well.
  5. Place kale on a baking sheet and sprinkle with salt.
  6. Bake until edges of the kale are brown and crispy, about 10 to15 minutes. Serve hot.

Notes

  • Try adding garlic powder or pepper with the salt.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

print smallerlarger
Makes:
3 cups
Prep time:
20 minutes
Cooking time:
15 minutes
Photo of Crunchy Baked Kale Chips
Hide nutrition box
Hide recipe notes
Photo of Nutrition Facts for Crunchy Baked Kale Chips