Print Recipe

Razzleberry Shiver
Makes:
2 cups
Prep time:
5 minutes
Chill time:
2 hours
Ingredients
1 cup raspberries
2 bananas
½ cup plain, low-fat yogurt
¼ cup nonfat or 1% milk
1 teaspoon sugar
Directions
- Put all ingredients into a blender. Blend until smooth.
- Divide the mixture among four small bowls.
- Freeze for about 2 hours. Enjoy as you would ice cream!
- Refrigerate or freeze leftovers within 2 hours.
Notes
- No blender? Mash fruit well with a fork.
- Make popsicles! Spoon mixture into small paper cups or popsicle forms. Add a smooth wooden craft stick. Freeze until very firm so the sticks don't pull out.