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Ingredients

3 cups frozen or fresh blueberries
2 teaspoons margarine or butter, softened
1 Tablespoon all-purpose flour
1 Tablespoon brown sugar
½ teaspoon cinnamon
½ cup old fashioned rolled oats

Directions

  1. Wash hands with soap and water.
  2. Preheat the oven to 375 degrees F.
  3. Put the fresh or frozen blueberries in a 9-inch pie plate or an 8x8-inch baking dish.
  4. In a small bowl, use a fork to mix butter or margarine, flour, sugar, oats and cinnamon.
  5. Sprinkle oat mixture over the blueberries.
  6. Bake for about 25 minutes. Enjoy while warm!
  7. Refrigerate leftovers within 2 hours.

Notes

Try replacing blueberries with blackberries or diced peaches (drain first if canned).

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
2 cups
Prep time:
5 minutes
Cooking time:
30 minutes
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