Skip to main content

Print Recipe


1 cup low-fat vanilla yogurt
2 cups sliced fruit (see Notes)
2 cups cold water


  1. Wash hands with soap and water.
  2. Place yogurt, fruit and water in a blender. To prevent spills, do not fill past the top line of the blender.
  3. Blend and serve.
  4. Refrigerate leftovers within 2 hours.


  • Use any flavor of yogurt.
  • Use fresh, canned or frozen fruit.
  • If shake is too thick, add more water.
print smallerlarger
5 cups
Prep time:
5 minutes
Photo of Fruit Shake 1 (with yogurt)
Hide nutrition box
Hide recipe notes
Photo of Nutrition Facts of Fruit Shake 1 (with yogurt)