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Ingredients

1 medium-sized head cauliflower
1 teaspoon oil
2 teaspoons garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon pepper
¼ cup grated cheese (try Parmesan or reduced-fat cheddar)

Directions

  1. Preheat oven to 400 degrees.
  2. Cut cauliflower into florets about equal in size. Toss pieces with oil and place on baking pan in a single layer.
  3. Mix spices together and sprinkle evenly over cauliflower. Sprinkle with cheese.
  4. Roast for 30 minutes or until cauliflower is tender when pierced with a fork.
  5. Refrigerate leftovers within 2 hours.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
7 Servings
Prep time:
10
Cooking time:
30
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Roasted Cauliflower