Print Recipe
Very Berry Muesli (‘mew-slee’)
smallerlarger
Hide nutrition box
Makes:
5 cups
Prep time:
5 minutes
Chill time:
6 to 12 hours
Ingredients
1 cup low-fat fruit yogurt
1 cup old fashioned rolled oats (raw)
½ cup nonfat or 1% milk
½ cup dried fruit (try raisins, apricots, dates)
½ cup chopped apple (about 1/3 a medium apple [3” diameter])
½ cup frozen blueberries
¼ cup chopped, toasted walnuts
Directions
- In medium bowl, mix oats, yogurt, and milk.
- Cover and refrigerate for 6 to 12 hours.
- Add dried and fresh fruit, and mix gently.
- Serve scoops of muesli in small dishes. Sprinkle each serving with chopped nuts.
- Refrigerate leftovers within 2 hours.
Notes
- Muesli makes a delicious breakfast. Try drizzling with milk.
- Substitute any frozen, canned/drained, or fresh chopped fruit for apples and blueberries.
- Flavor boosters: cinnamon, grated orange peel.