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Ingredients

2 very ripe bananas
1 cup oats (quick-cooking or old fashioned rolled)
½ teaspoon cinnamon
½ teaspoon vanilla
½ cup raisins

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees F. Lightly grease a baking sheet.
  3. In a medium bowl, mash bananas with a fork until mostly smooth.
  4. Add oats, cinnamon, vanilla and raisins. Mix well.
  5. Drop the dough with a teaspoon onto the baking sheet. Flatten dough with the back of a spoon or bottom of a drinking glass.
  6. Bake 10 to 15 minutes. Remove from oven and let cool before serving.

Notes

  • Texture will be best when freshly made.
  • Try dried cranberries or chopped nuts instead of raisins.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
14 Cookies
Prep time:
10 minutes
Cooking time:
15 minutes
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