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Ingredients

1 can (15 ounces) peaches, undrained or 1½ cups fresh or frozen peach slices and ½ to ¾ cups water or 100% fruit juice.
1 cup carrots (frozen, cooked from fresh, or canned and drained)
1 medium banana, peeled (fresh or frozen)

Directions

  1. Wash hands with soap and water.
  2. Combine all ingredients in a blender or food processor, including juice from the canned peaches.
  3. Blend until smooth and serve right away.
  4. Refrigerate or freeze leftovers within 2 hours.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
3 cups
Prep time:
5 minutes
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