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Veggie Patties
Ingredients
1 cup shredded carrots (1 to 1.5 carrots)
1 cup shredded zucchini
1 cup shredded potatoes
½ cup thinly sliced onion
2 Tablespoons chopped parsley
2 eggs
1 cup bread crumbs
1 teaspoon salt
¼ teaspoon pepper
Directions
- Combine all the ingredients together in a bowl.
- Form vegetable mixture into small flat patties.
- Heat 1 tablespoon oil in a skillet. Cook patties on both sides over medium heat for about 8 minutes.
- Refrigerate leftovers within 2 hours.
Notes
- Try using sweet potatoes, green pepper, or winter squash in place of zucchini.
- Serve with a spoonful of plain yogurt or sour cream and a sprinkle of microgreens on top.
Recipe adapted from Nutrition Matters
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Makes:
14 patties
Prep time:
20 minutes
Cooking time:
10 minutes
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