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Photo of Quick Tomato Salsa
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Photo of Nutrition Facts of Quick Tomato Salsa with fresh vegetables
Photo of Nutrition Facts of Quick Tomato Salsa with Food Hero Baked Tortilla Chips
Makes:
2 cups
Prep time:
5 minutes

Ingredients

1 can (15 ounces) diced tomatoes
¼ cup onion, chopped (1⁄4 medium onion or 2 green onions, chopped including green tops)
1 clove garlic, chopped or 1/4 teaspoon garlic powder
1 lime, squeezed for juice
1 can (4 ounces) diced green chilies
¼ cup fresh cilantro leaves, loosely packed

Directions

  1. Combine ingredients, except cilantro, in a blender and blend to desired consistency.
  2. Finely chop cilantro and stir into other ingredients.
  3. Serve immediately or refrigerate in airtight container for up to 1 week.

Notes

  • No blender? Make a chunky salsa by cutting all ingredients to desired size before mixing.
  • Try adding drained canned corn or black beans with cilantro.
  • Make ahead to allow flavors to blend.
  • Freeze extra lime juice to use later.