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Ingredients

1/3 cup old fashioned rolled oats
1/3 cup yogurt
1/3 cup milk
2 Tablespoons dry milk
dash of cinnamon or other spice
1⁄2 cup bite-sized cut fruit (fresh, canned or frozen)

Directions

  1. In a small bowl or 12-ounce mug, mix oats, yogurt, milk, dry milk and cinnamon.
  2. Add the fruit now or add just before eating.
  3. Cover and refrigerate oatmeal mixture for 6 to12 hours. 
  4. Refrigerate leftovers within 2 hours.

Notes

  • Try other fresh, frozen or canned fruits.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
1 serving
Prep time:
15 minutes
Chill time:
6 to 12 hours
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