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Asian Bulgur Pilaf Label
Makes:
3 Cups
Prep time:
10 minutes
Cooking time:
15 minutes

Ingredients

1 ½ cups water
1 ½ teaspoons chicken bouillon
¾ cup dry bulgur
⅛ teaspoon ground ginger
1 tablespoon low-sodium soy sauce
⅓ cup unsalted peanuts, chopped
1 green onion, thinly sliced

Directions

  1. Bring water, bouillon, bulgur, ginger and soy sauce to a boil in a medium saucepan. Cover, reduce heat and simmer until liquid is absorbed, 12 to 15 minutes.
  2. Fluff bulgur with a fork. Stir in peanuts and green onion. Serve warm.
  3. Refrigerate leftovers within 2 hours.

Notes

  • Serve as a side dish, or use as a base for sauteed vegetables.