Print Recipe Color

Peanut Soy Bulgur Pilaf
Makes:
3 Cups
Prep time:
10 minutes
Cooking time:
15 minutes
Ingredients
1 ½ cups water
1 ½ teaspoons chicken bouillon
¾ cup dry bulgur
⅛ teaspoon ground ginger
1 tablespoon low-sodium soy sauce
⅓ cup unsalted peanuts, chopped
1 green onion, thinly sliced
Directions
- Bring water, bouillon, bulgur, ginger and soy sauce to a boil in a medium saucepan. Cover, reduce heat and simmer until liquid is absorbed, 12 to 15 minutes.
- Fluff bulgur with a fork. Stir in peanuts and green onion. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- Serve as a side dish, or use as a base for sauteed vegetables.