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Photo of Razzleberry Shiver
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2 cups
Prep time:
5 minutes
Chill time:
2 hours


1 cup raspberries
2 bananas
½ cup plain, low-fat yogurt
¼ cup nonfat or 1% milk
1 teaspoon sugar


  1. Put all ingredients into a blender. Blend until smooth.
  2. Divide the mixture among four small bowls.
  3. Freeze for about 2 hours. Enjoy as you would ice cream!
  4. Refrigerate or freeze leftovers within 2 hours.


  • No blender?  Mash fruit well with a fork.
  • Make popsicles!  Spoon mixture into small paper cups or popsicle forms.  Add a smooth wooden craft stick.  Freeze until very firm so the sticks don't pull out.