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Makes:

2 cups

Prep time:

5 minutes

Cooking time:

30 minutes

Ingredients

3 cups frozen or fresh blueberries

2 teaspoons margarine or butter, softened

1 Tablespoon all-purpose flour

1 Tablespoon brown sugar

½ teaspoon cinnamon

½ cup old fashioned rolled oats

Directions

Preheat the oven to 375 degrees F.
Put the fresh or frozen blueberries in a 9-inch pie plate or an 8x8-inch baking dish.
In a small bowl, use a fork to mix butter or margarine, flour, sugar, oats and cinnamon.
Sprinkle oat mixture over the blueberries.
Bake for about 25 minutes. Enjoy while warm!
Refrigerate leftovers within 2 hours.

Notes

Try replacing blueberries with blackberries or diced peaches (drained if canned).

This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). SNAP provides nutrition assistance to people with low income. SNAP can help you buy nutritious foods for a better diet. To find out more, contact Oregon SafeNet at 211. USDA is an equal opportunity provider and employer. 2017 Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer.

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Blueberry Bling

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