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2 cups
Prep time:
5 minutes
Cooking time:
30 minutes


3 cups frozen or fresh blueberries
2 teaspoons margarine or butter, softened
1 Tablespoon all-purpose flour
1 Tablespoon brown sugar
½ teaspoon cinnamon
½ cup old fashioned rolled oats


  1. Wash hands with soap and water.
  2. Preheat the oven to 375 degrees F.
  3. Put the fresh or frozen blueberries in a 9-inch pie plate or an 8x8-inch baking dish.
  4. In a small bowl, use a fork to mix butter or margarine, flour, sugar, oats and cinnamon.
  5. Sprinkle oat mixture over the blueberries.
  6. Bake for about 25 minutes. Enjoy while warm!
  7. Refrigerate leftovers within 2 hours.


Try replacing blueberries with blackberries or diced peaches (drained if canned).