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Tuna Quesadillas
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Makes:
4 Quesadillas
Prep time:
10 minutes
Cooking time:
10 minutes
Ingredients
1 can (5 ounce) tuna in water, drained
½ cup corn kernels (fresh, cooked, or frozen)
½ cup bell pepper, seeded and diced (about 3/4 a small pepper)
½ cup cheese, shredded (try cheddar or mozzarella)
4 8-inch flour tortillas
Directions
1. In a bowl, mix together tuna, corn, bell pepper and cheese.
2. Spread ¼ of the filling over half of each tortilla. Fold tortilla in half over the filling.
3. Heat each quesadilla in a skillet over medium heat until the cheese is melting.
4. Turn the quesadilla over and cook for an additional 30 seconds to 1 minute.
5. Refrigerate leftovers within 2 hours.
Notes
- One large ear of corn makes about 1 cup of cut corn.