Skip to main content

Print Recipe Color

Ingredients

1 cup diced watermelon
2 cups sliced strawberries
1 cup blueberries (fresh or frozen and thawed)
½ cup diced fruit, try apple, banana or pear
2 teaspoons lime juice
2 teaspoons honey or brown sugar (see Note)

Directions

  1. Wash hands with soap and water.
  2. In a serving bowl, gently mix together fruit.
  3. In a small bowl, combine lime juice and honey. Pour over fruit and toss to coat.
  4. Refrigerate leftovers within 2 hours.

Notes

Honey is not recommended for children under 1 year old.

print smallerlarger
Makes:
4 Cups
Prep time:
20 minutes
Recipe Image
Hide nutrition box
Hide recipe notes
Photo of Nutrition Facts of Watermelon and Fruit Salad (with Apple)