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Sesame Turnips and Carrots
- Wash hands with soap and water.
- In a skillet on medium-high heat, add oil and sauté turnips, carrots and salt until vegetables begin to soften. Stir in garlic and sesame seeds and cook until vegetables begin to brown.
- Stir in honey. Serve warm.
- Refrigerate leftovers within 2 hours.
- Honey is not recommended for children under 1 year old.