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Pumpkin Breakfast Cookies
Makes:
48 Cookies
Prep time:
20 minutes
Cooking time:
10 minutes
Ingredients
1 ¾ cups cooked, pureed pumpkin (15 ounce can)
1 ½ cups packed brown sugar
2 eggs
½ cup vegetable oil
1 ½ cups flour
1 ¼ cups whole-wheat flour
1 Tablespoon baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
½ teaspoon salt
¼ teaspoon ground ginger
1 cup raisins
1 cup walnuts or hazelnuts, chopped
Directions
- Preheat oven to 400 degrees F.
- Mix pumpkin, brown sugar, eggs, and oil thoroughly.
- Blend dry ingredients and add to pumpkin mixture.
- Add raisins and nuts.
- Drop by teaspoonfuls on greased baking sheet, 1 inch apart.
- Gently flatten each cookie (use a spoon, bottom of glass, or palm of your hand).
- Bake 10-12 minutes until golden brown.