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Ingredients

2 very ripe bananas
1 cup oats (quick-cooking or old fashioned rolled)
½ teaspoon cinnamon
½ teaspoon vanilla
½ cup raisins

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees F. Lightly grease a baking sheet.
  3. In a medium bowl, mash bananas with a fork until mostly smooth.
  4. Add oats, cinnamon, vanilla and raisins. Mix well.
  5. Drop the dough with a teaspoon onto the baking sheet. Flatten dough with the back of a spoon or bottom of a drinking glass.
  6. Bake 10 to 15 minutes. Remove from oven and let cool before serving.

Notes

  • Texture will be best when freshly made.
  • Try dried cranberries or chopped nuts instead of raisins.
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Makes:
14 Cookies
Prep time:
10 minutes
Cooking time:
15 minutes
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