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Ingredients

½ cup honey (see Notes)
1 cup peanut butter
2 cups rice cereal
2 cups quick oats
1 cup raisins or other dried fruit

Directions

  1. Wash hands with soap and water.
  2. In a saucepan, bring honey to a boil.
  3. Reduce heat to low and stir in peanut butter.
  4. Add cereal, oats and raisins; mix well. Remove from heat.
  5. Lightly grease an 8x8-inch baking pan. Press mixture into pan. When cool, cut into 16 bars.
  6. Store in an airtight container for up to a week.

Notes

  • Try this recipe with 4 cups of unsweetened cereal flakes instead of the rice cereal and oats.
  • Honey is not recommended for children under 1 year old.
  • To avoid peanuts or peanut butter, try sunflower seeds or sunflower seed butter.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
16 bars (2x2-inch)
Prep time:
15 minutes
Cooking time:
5 minutes
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Photo of Nutrition facts of Peanut Butter Cereal Bars with Rice Cereal and Oats