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Veggie Patties
Makes:
14 patties
Prep time:
20 minutes
Cooking time:
10 minutes
Ingredients
1 cup shredded carrots (1 to 1.5 carrots)
1 cup shredded zucchini
1 cup shredded potatoes
½ cup thinly sliced onion
2 tablespoons chopped parsley
2 eggs
1 cup bread crumbs
1 teaspoon salt
¼ teaspoon black pepper
Directions
- Combine all the ingredients together in a bowl.
- Form vegetable mixture into small flat patties.
- Heat 1 tablespoon oil in a skillet. Cook patties on both sides over medium heat for about 8 minutes.
- Refrigerate leftovers within 2 hours.
Recipe adapted from Nutrition Matters.