Español

Print Recipe Color

Ingredients

1 can (15 ounces) diced tomatoes
¼ cup onion, chopped (1⁄4 medium onion or 2 green onions, chopped including green tops)
1 clove garlic, chopped or 1/4 teaspoon garlic powder
1 lime, squeezed for juice
1 can (4 ounces) diced green chiles
¼ cup fresh cilantro leaves, loosely packed

Directions

  1. Wash hands with soap and water.
  2. Combine ingredients, except cilantro, in a blender. Blend to the thickness you like.
  3. Finely chop cilantro and stir into other ingredients.
  4. Serve immediately or refrigerate in airtight container for up to 1 week.

Notes

  • No blender? Make a chunky salsa by cutting all ingredients to desired size before mixing.
  • Try adding drained canned corn or black beans with cilantro.
  • Make ahead to allow flavors to blend.
  • Freeze extra lime juice to use later.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

print smallerlarger
Makes:
2 cups
Prep time:
5 minutes
Photo of Quick Tomato Salsa
Hide nutrition box
Hide recipe notes
Photo of Nutrition Facts of Quick Tomato Salsa
Photo of Nutrition Facts of Quick Tomato Salsa with fresh vegetables
Photo of Nutrition Facts of Quick Tomato Salsa with Food Hero Baked Tortilla Chips