Print Recipe

No son las Manzanas de Cada Día

Makes:

Yield

3 cups

Prep time:

Prep time

10 minutes

Cooking time:

Cooking time

20 minutes

Rinde: 3 tazas
Tiempo de preparación: 10 minutos
Tiempo para cocinar: 20 minutos

Ingredients

3 medium apples (3” diameter)

½ cup raisins

2 teaspoons soft butter or margarine

2 teaspoons brown sugar

¼ teaspoon cinnamon

Ingredientes

3 manzanas medianas (3” de diámetro)

½ taza de pasas

2 cucharaditas de mantequilla blanda o margarina

2 cucharaditas de azúcar morena

¼ cucharadita de canela

Directions

Preheat oven to 400 degrees.
Wash the apples and chop into small pieces.
Mix apples with raisins, butter or margarine, sugar and cinnamon.
Place the mixture in a baking dish and cover loosely with foil. Bake for about 20 minutes.
Cool slightly and enjoy!
Refrigerate leftovers within 2 hours.

Preparación

Caliente el horno a 450 grados.
Lave las manzanas y córtelas en pedazos pequeños.
Mezcle las manzanas con las pasas, la mantequilla o margarina, el azúcar y la canela.
Ponga la mezcla en un recipiente para hornear y cubra con papel aluminio. Hornee por 20 minutos aproximadamente.
Enfriar levemente y disfrutar!
Refrigere lo que sobre dentro de las siguientes 2 horas.

Notes

Try serving this recipe with vanilla yogurt!

Notas

Es muy bueno con yogur de vainilla.

This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). SNAP provides nutrition assistance to people with low income. SNAP can help you buy nutritious foods for a better diet. To find out more, contact Oregon SafeNet at 211. USDA is an equal opportunity provider and employer. 2017 Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, genetic information, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer.

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